Kindly RSVP by Monday, April 16. Don't forget to include your dinner choices and seating preferences before submitting your reservation.

Check-In is at 5:45 p.m.
Silent Auction starts at 6:00 p.m.
Live Auction and Dinner starts at 8:30 p.m.

Meal choices:
Chicken dinner is an Oompa Loompa saffron chicken with potato fennel rosti potatoes, sautéed greens and julienne basil vegetables.
Vegetarian dinner is king trumpet mushrooms with fondant potatoes, melted leeks, spinach soubise,
tomato confit, julienne crisps, and chili threads.

In accordance with IRS regulations, patrons may consider $100, and sponsors may consider $50 of
the ticket price a deductible contribution. Patron tables may consider $750 of the table price a deductible contribution.